Mushroomsoup
Tip
Sprinkle some pepper and fresh chives in your soup for extra spice.
Ingredients:
- Water
- mushroom 13%
- rapeseed oil
-
wheat flour
- modified corn starch
- yeast extract
-
skimmed milk powder
- stabilizer: E451
- salty
- Natural aroma
- balsamic vinegar (wine vinegar, concentrated grape must, coloring agent: E150d)
- food acid: citric acid
- chives 0.03%
- thickener: E412
- clove
- E = EU approved excipient.
Contains: Milk, Wheat, Gluten