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Description
MIX FOR SHARMA
For 4 people: cut 1 kg of pork into strips then sprinkle with the mix and let it sit (ideally 30min, but even 5 min will be great!). Fry the strips in hot oil or butter for 5 to 7 minutes until nicely browned and done.
Serve on a pita, on rice, or on a salad along with tzatziki and fresh veggies.
Ingredients:
- Spices (20% cumin, paprika, nutmeg, 5% fennel seed, pepper, cloves, turmeric, ginger, fenugreek, allspice, chilies)
- salt
- vegetables (5% onion, garlic, roasted garlic)
- rice flour
- celery leaf
- Natural aroma
Allergens: Celery
