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Description
With MAGGI Jus Beef you can put a delicious homemade gravy on the table within 3 minutes. Give your potatoes, meat and vegetables extra flavor with gravy from MAGGI. A little bit of yourself and a little bit of MAGGI.
Melt 25 grams of butter and let it brown slightly, or take some of the leftover roasting juices and heat them. Then add 250 ml of water and the gravy powder from the bag. Bring to the boil while stirring with a whisk and your gravy is ready. A bag of gravy powder is good for 12 gravy spoons, or 6 portions.
Potato starch, salt, flavourings (contains WHEAT), caramelised sugar, flavour enhancers (E621), maltodextrin, palm oil, yeast extract, hydrolysed vegetable proteins (contains WHEAT), sugar, beef powder (0.5%), natural clove flavouring. May contain celery, eggs, milk, mustard, soya.
