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Description
These marzipan cakes are packed with almond paste, covered in sweet fondant and dipped in chocolate! Yum!
Ingredients: Sugar vegetable fats (palm, palm kernel, coconut) free-range egg wheat flour rapeseed oil soybeans wheat starch glucose syrup stabilizers: sorbitols and invertase apricot kernels soy flour skimmed milk powder skimmed cocoa powder water emulsifiers: (vegetable), and soy lecithin thickener salt
