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Description
This delicious soup is made with sustainably grown tomatoes. Tomato, onion, parsley.
Ingredients: Potato starch tomato powder¹ 30% salt palm fat flavor enhancer (E621, E627, E631) mineral salt (potassium) sugar onion¹ 2.3% aroma spices (pepper, garlic, caraway seeds, ginger, parsley root) garden herbs 0.2% (parsley 0.1%, bay leaf, oregano) maltodextrin beetroot juice powder yeast extract ¹ grown in a sustainable way. E = by the E.G. approved excipient.
May contain gluten, milk, egg, soy, celery, mustard.
Preparation: 1 bag = 0.75 liters of soup 2 bags = 1.5 liters of soup
1. For a small pan of soup, boil 0.75 liters of cold water and add the contents of one bag of tomato soup. For a large pan of soup, boil 1.5 liters of cold water and add the contents of two sachets.
2. Bring this to the boil while stirring. Let the soup simmer for about 5 minutes.
Tip: As soon as the soup boils, add 2 tomatoes (diced) for 0.75 liters of soup or 4 tomatoes (diced) for 1.5 liters of soup. Sprinkle the soup with freshly chopped parsley.
