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Description
Gravy mix for your stampot. Just add water!
Preparation:
Pan: melt 25 g of butter and let it brown slightly. Add 250 ml of cold water and the contents of the bag. Then bring to the boil while stirring (with a whisk). Cook for 2 minutes at a moderate temperature.
Ingredients: Potato starch, Wheat flour, Salt, Maltodextrin, Yeast extract, Aromas (wheat, barley), Vegetable fats (palm, shea), Paprika powder, Clove, Barley malt extract, Onion, Caramel, Laurel
Contains Wheat, Barley, and Gluten
