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Description
Mix for spicy gravy! Just add water!
Preparation:
Pan: melt 25 g of butter and let it brown slightly. Add 250 ml of cold water and the contents of the bag. Then bring to the boil while stirring (with a whisk). Cook for 2 minutes at a moderate temperature.
Ingredients Potato starch salt wheat flour yeast extract maltodextrin tomato aroma onion paprika powder green pepper 1.7% cayenne pepper 0.7% allspice dye: E150d (sulfite) parsley laurel sunflower oil E = EU approved excipient.
Allergens: wheat (gluten), sulfite.
