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Description
Preparation: Shopping list for 3-4 people • 300g (lean) minced meat • 500g leek • 1 red pepper (150g) • 1 egg • 600g potato slices • 125ml cooking cream (light) 650g vegetables in total
Prepare 10 min. Oven time 45 min.
Preparation method (3-4 persons)
1) Preheat the oven to 200 ° C, hot air to 180 ° C. Pre-cook the raw potato slices for about 5 minutes.
2) Fry the minced meat in a frying pan or frying pan. Cut the leeks into thin rings and bell pepper into strips and fry them briefly with the minced meat.
3) Divide half of the pre-cooked potato slices over the bottom of a greased oven dish. Add the minced meat with the leek on top.
4) Add the contents of the oven mix bag along with 125ml of cooking cream to 250ml of cold water and stir well with a whisk. Then add the egg and stir it well again. Pour 3/4 of the prepared oven mix evenly over the oven dish. Wait 2 minutes and in the meantime spread the other half potato slices on top. Finally, pour the remaining part evenly over the oven dish. Leave the oven dish in the oven for about 45 minutes until done and golden brown.
Ingredients: Potatoes, Potato starch, Herbs and spices (curry (13%)(turmeric, mustard, coriander, fenugreek, cumin, chili pepper, fennel, onion), garlic, parsley, turmeric), Iodised salt, Onions, Egg yellow powder, Yeast extract, Sunflower oil, Wheat flour
Contains Eggs, Mustard, and Wheat
May contain Celery, Milk, and Soy
