Verstegen Endive (Andijvie) Spice Mix - 10g

Peel 1kg of potatoes, cut into small pieces and cook until tender. Drain the potatoes, add this mix, 50g butter and 100ml milk and mash. Fold 400g sliced ​​endive into the puree. Delicious with crispy bacon cubes and a fried onion.

Ingredients:

• Salt
• spices (9% mustard seed, 6% pepper, 6% mace, allspice, anise seed)
• 19% onion
• laurel

Contains: Mustard