MIX FOR GEHAKT (GROUND BEEF) STROGANOFF
(For 4 people): mix this mix with 500 g of minced meat and add an egg (optional). Roll into meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and done. (center should reach 165F)
Serve with onion and a beef broth/sour cream sauce over your favourite pasta
Ingredients:
Allergens: wheat