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Description
Preparation: Rub 1 kg of chicken breasts, drumsticks, chicken legs or a whole chicken with 20 grams of spice mix (approx. 2 tablespoons) and let it rest for a while. Then prepare as usual.
No need to add salt or pepper.
Ingredients: Spices (paprika powder, coriander, chili pepper (4%), white pepper, black pepper, ginger, turmeric, fenugreek seed, mace, celery seed, cumin), Salt (40%), Rice flour, Onion, Marjoram (0.2%)
