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Description
My Oma Always tastes like home! Made in Canada
Red pepper jelly is a vibrant, sweet-and-spicy condiment made from red bell peppers, sugar, vinegar, and pectin. The jelly has a smooth texture and a beautiful ruby red color, offering a balance of tangy sweetness with a hint of heat. It's versatile and pairs wonderfully with a wide range of dishes.
Uses of Red Pepper Jelly:
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Cheese Pairing: Spread it over cream cheese or brie for an easy and flavorful appetizer, often served with crackers or bread.
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Glaze for Meat: Use it as a glaze for grilled chicken, pork, or even shrimp, adding a rich sweetness and a subtle heat that elevates the dish.
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Sandwiches & Wraps: A great addition to sandwiches, wraps, or burgers for an extra burst of flavor.
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Dips: Mix with sour cream or Greek yogurt for a tangy dip, perfect for vegetables or chips.
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Breakfast: Swirl into oatmeal, spread on toast, or drizzle over pancakes for a unique twist on breakfast.
Red pepper jelly is an easy way to add a burst of color and flavor to both sweet and savory dishes.
