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Description
Caster sugar is typically Dutch. It is obtained by adding a sugar syrup to fine granulated sugar. The fine crystal sugar for the White Caster Sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. For more information about sugar, visit www.vangilse.nl
Van Gilse Basterd sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed essentially since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar.
Ingredients: Granulated sugar, Inverted sugar syrup
